I should mention a couple of my personal notes here.
First, I changed the amount of yeast in the original recipe from 1 3/4 tablespoons to 2 tablespoons, simply because it is easier. lol It made the bread rise nicely though, and I think if I had used less, it would have been more dense.
Secondly, I didn’t ever turn out my bread to knead on the counter. I let my KitchenAid do all the work for me. :) If you don’t have a KitchenAid though (or a good bread/dough mixer), make sure not to skip that step!
Lastly, if you don’t have honey, you can use the same amount of sugar as you would honey, but add 1/4 cup of oil to the recipe when you are adding the salt. (step 4) Then bake it at 350° instead of 325°.
Even though I know this was posted on Facebook, I want to give you the link to the original recipe. Why? Because it is the nice thing to do.