Homemade French Bread

Back on October of 2010, I had posted the recipe I use for French bread. Since then it has been pinned numerous times on Pinterest, but since I archived my old blog, it is now an invalid link. Whoops!  I figured I should probably put it back up here, and see if I can get that link changed.

French Bread

Taken directly from my KitchenAid cookbook, this recipe is not only incredibly easy, but it is soooo tasty. You can see by the photo above how beautifully these loaves bake up.

And yes … I know my loaves are a bit odd in size and shape, but I was in a hurry and didn’t take the time to tweak them until they were perfect. *grins*

Regardless of their looks though, they were glossy, crispy and crunchy on the outside, and soft and tender on the inside. Mmmmm.

One thing I love is that you can change up this basic recipe by adding different herbs and/or garlic. Any way you make it, it is truly delicious.

Now, for the recipe ….

Make sure to leave me a comment if you decide to try it out, and let me know what you think!

Happy baking,



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